Tracy Lyons

  1. Strawberry-Rhubarb Salad with Mint and Hazelnuts

    Strawberry-Rhubarb Salad with Mint and Hazelnuts
    Refreshing, healthy, and downright tasty, this is a fruit dish that is a necessary addition to your summer arsenal.  And in a recipe where freshness counts, your AeroGarden has your back! Strawberry-Rhubarb Salad with Mint and Hazelnuts Strawberries and rhubarb are a power duo in pie; here, raw rhubarb plays a tart counter to sweet strawberries. Fresh mint adds the...
  2. Guess What's Growing?

    Guess What's Growing?
    Guess What's Growing? Hint:  These flowers are incredibly fragrant! 
  3. Homemade Cheese Spread w/Fresh Herbs

    Homemade Cheese Spread w/Fresh Herbs
    Homemade Cheese Spread w/Garlic and Fresh Herbs Simple and delicious!  Parsley and chives bring the fresh flavor of Spring! YIELD Makes about 1 cup ACTIVE TIME 10 minutes TOTAL TIME 40 minutes (including chilling) INGREDIENTS 8 ounces cream cheese, softened 2 tablespoons unsalted butter, softened 1 small garlic clove, quartered 1/4 teaspoon kosher salt 1/4 cup chopped parsley leaves 1 tablespoon...
  4. Guess What's Growing?

    Guess What's Growing?
    Guess What's Growing?   Hint: An important addition to the French herb mixture 'fines herbes'
  5. DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS

    DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS
    YIELD Serves 4 INGREDIENTS 8 pasture-­raised eggs 1 teaspoon white vinegar 1 cup trimmed mustard greens 1/2 cup olive oil–based mayonnaise 1/4 teaspoon freshly ground black pepper 1/4 cup diced roasted red peppers 2 tablespoons capers, rinsed and chopped 1 jalapeño, seeded and minced (optional) PREPARATION Put the eggs and vinegar in a small saucepan and cover with cold water...
  6. What's Growing Wednesday

    What's Growing Wednesday
    Usually we have a 'Guess What's Growing' post on Wednesday, but today we want you to 'See What's Growing.'  This is our beautiful wall garden display . . .  first thing we see when entering our office.  Thanks to Anne Marie, our plant stylist, for brightening our day! But just for fun, feel free to name as many of these...
  7. BROTHY POACHED CHICKEN WITH MUSHROOMS AND FRESH CHILE

    BROTHY POACHED CHICKEN WITH MUSHROOMS AND FRESH CHILE
    The cure for the common cold!  Try this with your Red Fire (Thai) Chili Peppers or Jalapeno Peppers for a nice kick.  Fresh chopped cilantro adds the perfect finishing touch. BROTHY POACHED CHICKEN WITH MUSHROOMS AND FRESH CHILE INGREDIENTS 1 1/2 pounds boneless, skinless chicken breasts (about 3 large) 1 head garlic, halved crosswise 2 bay leaves 4 whole allspice...
  8. ZUCCHINI "NOODLES" WITH EGGPLANT AND TOMATOES

    ZUCCHINI "NOODLES" WITH EGGPLANT AND TOMATOES
    For your 'Meatless Monday' recipe collection!  A great way to use your Basil and Cherry Tomatoes.This recipe received great reviews with Epicurious. YIELD Serves 4 TOTAL TIME 45 minutes INGREDIENTS 2 medium zucchini (about 1 1/4 pounds), spiralized or cut into matchsticks 2 medium yellow squash (about 1 1/4 pounds), spiralized or cut into matchsticks 2 1/2 teaspoons kosher salt...
  9. Cider-Braised Chicken with Apples and Kale

    Cider-Braised Chicken with Apples and Kale
    Gather 'round the table and enjoy this warming and wonderful recipe that includes Kale and Tarragon, fresh from your AeroGarden! YIELD Serves 4 ACTIVE TIME 35 minutes TOTAL TIME 45 minutes INGREDIENTS 4 chicken legs (thigh and drumstick; about 3 pounds) 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 1/4 cup plus 1 teaspoon country-style Dijon mustard...
  10. Guess What's Growing Wednesdays

    Guess What's Growing Wednesdays
    Happy Wednesday AeroGardeners! We've got an easy one today so you can focus on prepping your holiday dinner :)  This pungent herb is very popular at this time of year and is perfect in stuffing.  Post your best guess below. Happy Thanksgiving!

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