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This entry was posted on August 9, 2017 by Natalie Johnson.
Not just for salads, vinaigrettes can be used to marinate meat, seafood, and vegetables. Homemade salad dressing can range from a simple two ingredients to a more complex vinaigrette.
Vinaigrette foundation is three parts oil and one part vinegar. OR for extra pizazz do 2:1 oil to vinegar ratio. Whisk together and add a little Kosher salt. Finish with fresh ground pepper.
Build up vinaigrette by adding a mustard, something sweet, spicy, an allium, and herbs. Use any of these combos:
*Let your taste buds guide you in ingredient amounts!
This entry was posted in Recipes on August 9, 2017 by Natalie Johnson.
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