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This entry was posted on July 22, 2011 by Brian Larkowski.
3 Tbsp red wine vinegar 2 tsp olive oil ½ tsp salt ¼ tsp pepper 2 garlic cloves, minced 4 cups coarsely chopped tomato ½ cup vertically sliced red onion ¼ cup chopped fresh basil leaves 6 bacon slices, crumbled 1 loaf day-old Ciabatta or other crusty bread, cut into 1-inch cubes 1-2 Tbsp olive oil 2 cups mixed greens
Make the tomato mixture a day ahead; toss with bread and greens just before serving.
Preparation Serves 6 Preheat oven to 350°F. Combine first 5 ingredients (through garlic) in a bowl; stir with a whisk. Add tomato, onion, basil and bacon; toss well. Set aside. In a large bowl, lightly toss bread cubes with olive oil to coat. Arrange bread cubes in a single layer on a baking sheet. Bake for 15 minutes or until toasted; cool. Add bread and greens to tomato mixture; toss gently to combine. Serve immediately.
This entry was posted in Recipes on July 22, 2011 by Brian Larkowski.
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