You have no items in your shopping cart.
November 12, 2019
November 8, 2019
November 5, 2019
November 4, 2019
This entry was posted on April 29, 2011 by John Thompson.
Preparation Serves 6
Preheat oven to 375°F.
Heat 1 teaspoon oil in a large, ovenproof, nonstick skillet over medium-high heat. Sprinkle turkey evenly with ½ teaspoon salt and ½ teaspoon black pepper. Add turkey to skillet; cook 2 minutes on each side or until browned. Remove from skillet.
Reduce heat to medium; add remaining 1 teaspoon oil. Add onion and bell pepper to skillet. Cook 3 minutes, stirring frequently. Add sugar, vinegar, sage, celery seeds, remaining ¼ teaspoon salt and remaining ¼ teaspoon pepper to skillet; bring to a boil.
Reduce heat; simmer 5 minutes. Add pear. Increase heat to medium; cook 10 minutes or until pear is tender, stirring frequently. Place turkey in skillet on top of chutney.
Cover skillet loosely with foil; bake for 20 minutes or until turkey is done.
This entry was posted in Recipes on April 29, 2011 by John Thompson.
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.