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This entry was posted on November 22, 2011 by Brian Larkowski.
1 lb ground turkey
½ medium onion, chopped
2 stalks celery, finely chopped
½ cup breadcrumbs, divided
8 Tbsp olive oil, divided
4 Tbsp lemon juice, divided
1 Tbsp chopped fresh tarragon leaves
1 tsp lemon zest
Salt and pepper
Preparation Serves 4
In a large bowl, combine turkey, onion, celery, ¼ cup breadcrumbs, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon zest, salt and pepper. Form mixture into 4 ½-inch-thick patties. Sprinkle patties with 2 tablespoons breadcrumbs, pressing to adhere. Turn patties over and sprinkle with remaining 2 tablespoons breadcrumbs, pressing to adhere.
Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until browned and cooked through, about 5 minutes per side. Transfer burgers to plate and tent with foil. Repeat with remaining oil and patties.
Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.
This entry was posted in Recipes on November 22, 2011 by Brian Larkowski.
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