1. Holiday Cocktails

    Holiday Cocktails
    Who doesn't love a good cocktail?  Check out these two cocktails that we made, sampled, and enjoyed here at AeroGrow, with our AeroGarden grown Rosemary. The smell alone just makes you think of the holidays, and they are beautiful, guaranteeing an awed response from your guests.  The first drink is a Rosemary Grapefruit Vodka Spritzer inspired by blogger Burrata and...
  2. Rosemary Roasted Turkey Breast

    Rosemary Roasted Turkey Breast
    When you're prepping for the relatives, shopping, and frantically scrambling for recipes, let this one put you at ease - it's simple, delicious, and you can garnish the turkey with fresh rosemary right from your AeroGarden! Now is the time to start growing! Ingredients: -- 1 bone in turkey breast (approximately 8 pounds)-- 1/3 cup olive oil-- 2 tablespoons minced...
  3. Brown Butter Garlic Honey Roasted Carrots

    Brown Butter Garlic Honey Roasted Carrots
    Looking for Thanksgiving side dish ideas? Here's a great one! Ingredients-- 4 tablespoons unsalted butter-- 4 cloves garlic, minced-- 1 lb baby carrots-- 1/4 teaspoon salt-- 3 dashes ground black pepper-- 1/2 tablespoon honey-- 1 teaspoon chopped thyme or parsley Instructions Preheat oven to 425F. Heat up an oven-safe skillet and cook the butter on medium heat until it starts...
  4. Baked Brie Cranberry in Bread Bowl

    Baked Brie Cranberry in Bread Bowl
    Thanksgiving is right around the corner and it's just about that time to start growing your treasured Thanksgiving herbs!  That's right, get excited to smell pies baking in the kitchen, the aromas of thyme, rosemary, and other holiday classics that create your assemblage of recipes.  Here's a recipe to start you off! Enjoy!   Ingredients-- 1 bread boule round loaf...
  5. Creamy Mashed Potatoes

    Creamy Mashed Potatoes
      Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. YIELD 8-10 servings INGREDIENTS 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces 6 large garlic cloves, peeled 1 tablespoon plus 2 teaspoons kosher salt, divided, plus more 1 1/4 cups...
  6. Butternut Squash and Sage Soup with Sage Breadcrumbs

    Butternut Squash and Sage Soup with Sage Breadcrumbs
    This is the perfect Thanksgiving soup recipe that uses your AeroGarden herbs! YIELD Makes 6 servings INGREDIENTS Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced...
  7. Herbed Stuffing

    Herbed Stuffing
    The beauty of stuffing is its adaptability. It can be almost endlessly enhanced. Use one of the variations below with your fresh AeroGarden herbs, or experiment to create your own specialty. YIELD Makes 8 servings—about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside INGREDIENTS 8 tablespoons (1 stick) unsalted butter 2 medium onions, cut...
  8. Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

    Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme, that you can harvest from your AeroGarden! YIELD Makes 8 to 12 servings INGREDIENTS Herbed Salt: 1/3 cup plus 1 tablespoon coarse kosher salt 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried rubbed sage...

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