recipe

  1. Decorated Focaccia Bread

    Decorated Focaccia Bread
    Have you seen the new beautiful trend where people are decorating their focaccia bread with natural ingredients? If you have not, just take a second to look it up on Pinterest or Google, stunning right?The best part about this trend, is you can use almost anything that you have grown out of your AeroGarden, minus a couple flower varieties. Are...
  2. Whiskey Smash

    Whiskey Smash
    So, you’ve been stuck at home for approximately the last 150 years (it seems like), you’ve got your plants growing inside, your children are inside, the pets are inside, and it feels as if the only thing leaving the house right now is your sanity. We’re here to help.

 Whiskey Smashes are a refreshing and citrusy cousin to the Mint Julep and are...
  3. Basil Salt

    Basil Salt
    We are always trying to find new ways to use our abundant supply of Basil, and came across a blog on how to make Basil Salt. We gave it a try, and needless to say, this will be a new staple in many of our kitchens. We made a small test batch with the trimmings of three Genovese Basil plants, and...
  4. Mint Truffles

    Mint Truffles
    People often refer to mint as the bully plant in the AeroGarden. They tend to grow fast and aggressively, even as far as growing under water! But having fresh mint on-hand is worth it. Just make sure to periodically trim your mint so the other herbs in your garden have a chance. We found this delicious blog on how to make Fresh...
  5. Basil Blueberry Muffins

    Basil Blueberry Muffins
    Thanks to one of our new AeroGardeners, we now have an amazing recipe that features AeroGarden grown Basil. Yum!If you want to try a fresh new twist on the classic blueberry muffins, then this is a must try recipe. Ingredients: 1 Whisked Egg1 Cup Milk1/4 Cup Honey1.5 Cup Pancake mix1 tbsp Chopped AeroGarden Basil1/2 Cup Blueberries1Tsp orange zest. Dry Pancake...
  6. Chicken and Rice Soup

    Chicken and Rice Soup
    A spin on the classic chicken noodle soup, this recipe has an unbelievable flavor, is easy to meal prep for a busy week, and uses your fresh AeroGarden grown Cilantro.  If you want to grow your own Cilantro in your AeroGarden, you can find the pre-seeded pods in any of these kits, in the Custom Herb Kits, or use your...
  7. Garlic Butter Tomato Baked Chicken with Mozzarella

    Garlic Butter Tomato Baked Chicken with Mozzarella
    As the weather starts to get colder, out come the heartier recipes.  Let this recipe warm you up and add it to your Fall repertoire.  Better yet, add some freshness by home-growing the cherry tomatoes and basil right from your AeroGarden! Ingredients: Chicken Marinade: -- 1 tablespoons each: olive oil and white wine vinegar -- 3 cloves minced garlic -- ¼ –...
  8. DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA

    DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA
    delicious dry-rub steak recipe with a perfect-for-summer corn salsa.
  9. Baked Three-Cheese Onion Dip with Chive and Pepperoncini

    Baked Three-Cheese Onion Dip with Chive and Pepperoncini
    When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso, perfect to bring to Super Bowl Sunday! Bonus you can add in your own AeroGarden herbs to add your own touch of uniqueness.   YIELD Serves 8 INGREDIENTS 2 tablespoons vegetable oil 1 medium onion, finely...
  10. Butternut Squash Steaks with Brown Butter–Sage Sauce

    Butternut Squash Steaks with Brown Butter–Sage Sauce
    Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage leaves 2 garlic cloves, crushed...

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