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I ran across this blog post on how to make mint ice cream using fresh mint, and that is so perfect for us AeroGardeners growing mint, because we know that is grows like crazy! Ingredients 1 cup heavy cream2 cups half and half1 large handful fresh AeroGarden mint leaves about 1 cup, lightly packed4 egg yolks1/2 cup sugar4 ounces dark chocolate2 teaspoons neutral oil canola, sunflower Instructions Heat the cream and half and half...
Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. YIELD 8-10 servings INGREDIENTS 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces 6 large garlic cloves, peeled 1 tablespoon plus 2 teaspoons kosher salt, divided, plus more 1 1/4 cups...