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Celebrate Easter with our festive lamb chop recipe. This entree is served with orzo and is sure to please your holiday dinner guests. Plus, it's made with fresh herbs from your AeroGarden! INGREDIENTS: 8 (4-oz) lamb rib chops (or 4 (8-oz) loin chops) 1/3 cup olive oil 2 whole lemons, thinly sliced, ends removed 2 Tbsp chopped fresh parsley 2...