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I ran across this blog post on how to make mint ice cream using fresh mint, and that is so perfect for us AeroGardeners growing mint, because we know that is grows like crazy! Ingredients 1 cup heavy cream2 cups half and half1 large handful fresh AeroGarden mint leaves about 1 cup, lightly packed4 egg yolks1/2 cup sugar4 ounces dark chocolate2 teaspoons neutral oil canola, sunflower Instructions Heat the cream and half and half...
So, you’ve been stuck at home for approximately the last 150 years (it seems like), you’ve got your plants growing inside, your children are inside, the pets are inside, and it feels as if the only thing leaving the house right now is your sanity. We’re here to help. Whiskey Smashes are a refreshing and citrusy cousin to the Mint Julep and are...