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Freezing

  1. Air drying, oven drying, and freezing, oh my!

    Air drying, oven drying, and freezing, oh my!
    We cook with loads of fresh herbs in summer, but sometimes we find that we’ve snipped or bought more than we can use right away. Rather than let them go to waste, here are three ways to save herbs for later. Air Drying: Drying works well for herbs like oregano, thyme, marjoram, and sage. Before drying, shake to remove dirt and discard...

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