1. Garlic Butter Tomato Baked Chicken with Mozzarella

    Garlic Butter Tomato Baked Chicken with Mozzarella
    As the weather starts to get colder, out come the heartier recipes.  Let this recipe warm you up and add it to your Fall repertoire.  Better yet, add some freshness by home-growing the cherry tomatoes and basil right from your AeroGarden! Ingredients: Chicken Marinade: -- 1 tablespoons each: olive oil and white wine vinegar -- 3 cloves minced garlic -- ¼ –...
  2. Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

    Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds
    This salad highlights the many green herbs that you can grow in your AeroGarden. This salad is a crunchy, flavor packed salad great for this upcoming Fall. INGREDIENTS 1/4 cup olive oil, divided 1 cup raw shelled pumpkin seeds 1/2 teaspoon ground cumin 3/4 teaspoon kosher salt, plus more 3 tablespoons fresh lemon juice 1 teaspoon honey 1/4 teaspoon freshly...
  3. Creamy Zucchini-Basil Soup

    Creamy Zucchini-Basil Soup
    INGREDIENTS 1 tablespoon avocado oil 1 onion, finely chopped 2 zucchinis, chopped 2 cups vegetable or chicken broth 1/4 - 1/2 cup basil leaves 1 clove garlic, minced Fine sea salt and freshly ground black pepper, to taste 1/4 cup extra virgin olive oil   PREPERATION: In a saucepan, heat the oil and onion over medium-high heat. When hot, add...
  4. Herbed Stuffing

    Herbed Stuffing
    The beauty of stuffing is its adaptability. It can be almost endlessly enhanced. Use one of the variations below with your fresh AeroGarden herbs, or experiment to create your own specialty. YIELD Makes 8 servings—about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside INGREDIENTS 8 tablespoons (1 stick) unsalted butter 2 medium onions, cut...

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