Butternut Squash

  1. Butternut Squash Steaks with Brown Butter–Sage Sauce

    Butternut Squash Steaks with Brown Butter–Sage Sauce
    Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage leaves 2 garlic cloves, crushed...
  2. Butternut Squash and Sage Soup with Sage Breadcrumbs

    Butternut Squash and Sage Soup with Sage Breadcrumbs
    This is the perfect Thanksgiving soup recipe that uses your AeroGarden herbs! YIELD Makes 6 servings INGREDIENTS Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced...

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