You have no items in your shopping cart.
November 12, 2019
November 8, 2019
November 5, 2019
November 4, 2019
This entry was posted on August 24, 2017 by Natalie Johnson.
Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes. Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone. Add the garlic and chile and cook for 2 minutes or until the garlic is soft. Add the salt, chili powder, black pepper, chili pepper, cumin, cilantro and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended. Wrap with lettuce taco shells.
Makes: 6 servings
This entry was posted in Recipes on August 24, 2017 by Natalie Johnson.
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.