You have no items in your shopping cart.
November 8, 2019
November 5, 2019
November 4, 2019
November 1, 2019
This entry was posted on June 8, 2015 by .
YIELD: 8 servings
Ingredients1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings...1 small torpedo or red onion, thinly sliced into rings2 tablespoons Sherry vinegar or red wine vinegarKosher salt, freshly ground pepper1/4 cup coarsely chopped fresh basil1/4 cup chopped fresh chives1/4 cup coarsely chopped fresh flat-leaf parsley1/4 cup coarsely chopped fresh mint2 tablespoons olive oil
Toss bell peppers, onion, and vinegar in a large bowl; season with salt and black pepper.
Let sit until bell peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.
The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left. Courtesy of epicurious.com
This entry was posted in Recipes on June 8, 2015 by .
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.