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This entry was posted on January 24, 2012 by Brian Larkowski.
½ cup olive oil
½ cup dry red wine
2 shallots, minced
2 garlic cloves, minced
2 Tbsp chopped fresh marjoram leaves
1 tsp red pepper flakes
2 tsp hot sauce
1 (1¾-lb) flank steak, London broil or Tri-tip steak
2 tsp olive oil
½ tsp salt
½ tsp pepper
Preparation: Serves 6
Preheat grill to medium-high.
Combine first 7 ingredients (through hot sauce) in a large, zip-top plastic bag; add steak. Seal and chill 8 hours, turning bag occasionally.
Remove steak from marinade and discard marinade. Rub steak with olive oil and sprinkle with salt and pepper. Grill, covered, 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
Cut steak diagonally across the grain into thin strips.
This entry was posted in Recipes on January 24, 2012 by Brian Larkowski.
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