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This entry was posted on September 2, 2011 by Brian Larkowski.
1 cup lemon juice¾ cup olive oil¼ cup minced garlic2 Tbsp dried red pepper flakes2 Tbsp chopped fresh oregano leaves1 tsp thyme leaves1 tsp ground cumin1 tsp salt
Preparation: Makes 2 cupsWhisk together all ingredients. Pour into plastic zip-top bag to marinate any meat or fish.
This entry was posted in Recipes on September 2, 2011 by Brian Larkowski.
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