Spicy Dill Sauce


½ cup sour cream
3 Tbsp mayonnaise
2 Tbsp minced fresh dill
1 Tbsp minced fresh parsley
1 Tbsp minced green onion
1 Tbsp chili sauce
1 garlic clove, minced
½ tsp dry mustard
¼ tsp Worcestershire sauce
Salt and pepper

Preparation Makes about 1 cup
Combine all ingredients in a bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
This sauce works well over cold salmon or as an alternative to cocktail sauce for shrimp.

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