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This entry was posted on September 20, 2011 by Brian Larkowski.
6-7 vine-ripe red & yellow cherry tomatoes, sliced in half1 pound cherry-sized mozzarella balls15-20 leaves fresh basilExtra-virgin olive oil for drizzlingCoarse salt and pepper
On a platter arrange tomato and mozzarella balls and fresh basil leaves. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
This entry was posted in Recipes on September 20, 2011 by Brian Larkowski.
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