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This entry was posted on January 31, 2013 by .
4 limes, juiced and the zest from one lime 1 clove garlic, minced 1 jalapeno, seeded and minced ¼ cup red onion ½ cup yellow bell pepper, finely chopped ½ cup red bell pepper, finely chopped 1 roma tomato, finely chopped 2 lbs cooked shrimp, peeled, cooled and diced ¾ cup fresh cilantro chopped
In a medium sized bowl give a little whisk to the lime juice, lime zest, garlic and jalapeno. Toss in the remaining ingredients in the lime juice mixture. Cover and refrigerate for 1 hour, so the flavors get happy together.
Thanks to Jill Niederschmidt Reichardt
This entry was posted in Recipes on January 31, 2013 by .
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