Savory Mayonnaise

This is a delightful homemade mayonnaise that will add both color and flavor to any sandwich or as a dip for fresh vegetables.

  • 1 egg or 3 egg yolks
  • 3 Tbsp white wine vinegar or freshly squeezed lemon juice
  • 2 Tbsp chopped fresh parsley
  • 3 Tbsp chopped fresh savory leaves
  • 2 green onions, coarsely chopped
  • 1 cup vegetable oil

 

Preparation

Makes about 2 cups

In a blender or food processor, blend egg, vinegar, parsley, savory and green onions until fairly smooth. With motor on high, add oil a few drops at a time in the beginning, increasing to a slow, steady stream as mixture begins to thicken.  The slower the addition of oil, the thicker the sauce will be.

Cover and refrigerate until ready to use. Will keep up to 3 days.

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