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This entry was posted on April 29, 2011 by John Thompson.
This is a delightful homemade mayonnaise that will add both color and flavor to any sandwich or as a dip for fresh vegetables.
Makes about 2 cups
In a blender or food processor, blend egg, vinegar, parsley, savory and green onions until fairly smooth. With motor on high, add oil a few drops at a time in the beginning, increasing to a slow, steady stream as mixture begins to thicken. The slower the addition of oil, the thicker the sauce will be.
Cover and refrigerate until ready to use. Will keep up to 3 days.
This entry was posted in Recipes on April 29, 2011 by John Thompson.
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