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This entry was posted on January 31, 2013 by .
1 8oz Package of Cream Cheese ( softened) 1 ½ Tbsp Lemon Juice 3 Tsp Finely chopped green onion (green tops included) 1 ¼ Tsp Prepared Horseradish ½ Tsp Liquid Smoke ¼ Tsp Salt ½ Cup Chopped Pecans 4 Tbsp Fresh Snipped Parsley 2 Tbsp Chopped Pimiento and Green Olives
Drain and flake salmon removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours. Combine and mix parsley, pecans, olives, and pimientos. Shape salmon mixture into a round log shape and roll in nut mixture. Chill well. Pass with assorted crackers.
This entry was posted in Recipes on January 31, 2013 by .
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