Most of us primarily associate sage with Thanksgiving turkey stuffing, but it's another herb whose flavor rewards wider use. Lamb, pork, poultry, beans, soups, stews - you can accent all of them with a little sage. AeroGarden sage is not as quick to establish itself as many other herbs, so be a little patient with it, and keep the grow lights low until it's growing well. And it will develop a little more intense flavor if it can be in a "breeze" from an oscillating fan for a few minutes a day.
Sage: Not just for the birds
This entry was posted on November 3, 2011.