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This entry was posted on April 24, 2017 by Nicole Engineer.
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
This entry was posted in Recipes and tagged Herbs, recipe, Oregano, chicken, lemon on April 24, 2017 by Nicole Engineer.
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