The other day, the lab took down 4 Bounty gardens FULL of beautiful Purple Basil. We didn't want them to go to waste, so we snatched them up, took them home, and made two delicious recipes with them.


First, we made Purple Basil & Parmesan Biscuits.
Then, we made Purple Basil & Garlic Hummus.

You can find the recipes if you just click on those links, but I will say, we about doubled the amount of Basil used, and there were no regrets.

When placed in the kitchen...everything was gone within hours.