AeroGarden Blog

Grow your own! Custom Herbs Seed Pod Kit! INGREDIENTS 1 (2½-lb) boneless pork loin roast Fruit Stuffing 1 cup port wine ½ cup chopped, dried apricots ½ cup chopped, pitted prunes 1 Tbsp butter ¼ cup chopped onion ¼ cup chopped celery 2 garlic cloves, chopped ½ cup dry breadcrumbs ¼ tsp salt 1 tsp chopped fresh marjoram leaves 1...

INGREDIENTS 1 lb mild or hot Italian pork sausages, casings removed 1 (14-oz) canned artichoke hearts 1½ cups chopped onion 2 tsp minced garlic 1 Tbsp chopped fresh sage leaves 1 cup thinly sliced red bell pepper ½ cup dry white wine 1 cup chicken broth ½ cup heavy cream 1 lb penne pasta, cooked and drained Salt and freshly...

INGREDIENTS ¼ cup olive oil 1 small onion, diced 2 medium carrots, sliced 1 medium zucchini, cut into ½-inch chunks 2 celery stalks, sliced ¼ cup each chopped fresh savory, basil and parsley leaves Salt and pepper 1½ lb beef for stew, cut into 1-inch cubes 4 medium red-skinned potatoes, cut into 1-inch cubes 1 (28-oz) can stewed tomatoes, undrained...

INGREDIENTS ½ cup all-purpose flour Salt and pepper 8 extra-thin pork chops 4 Tbsp butter, divided 4 Tbsp olive oil, divided ½ cup chopped fresh savory leaves 2 Granny Smith apples, unpeeled, cut in ¼-inch slices Preparation;  Serves 4 Season the flour with salt and pepper. Lightly dredge the pork chops in the flour. Heat half the butter and oil...

INGREDIENTS 1 Tbsp olive oil ½ medium onion, minced 1 small zucchini, sliced 1½ cup green or red bell peppers, sliced thin 5 medium mushrooms, sliced 6 eggs, beaten 3 Tbsp chopped fresh sorrel, divided 1/3 cup shredded mozzarella cheese Salt and pepper 2 Tbsp Parmesan cheese Preparation:  Serves 4 Preheat oven to 375°F. In a nonstick pan, warm oil...

INGREDIENTS 3 cups chicken broth 1 large head cauliflower, green leaves removed, chopped 4 medium leeks, white part only, chopped 1 medium potato, peeled and cut into 1-inch cubes 2 Tbsp chopped fresh savory leaves 2 Tbsp chopped fresh parsley 1/3 cup heavy cream ¼ tsp nutmeg Salt and white pepper Butter, cut into 1 tsp slices Preparation:  Makes 6...

INGREDIENTS 1 cup lemon juice ¾ cup olive oil ¼ cup minced garlic 2 Tbsp dried red pepper flakes 2 Tbsp chopped fresh oregano leaves 1 tsp thyme leaves 1 tsp ground cumin 1 tsp salt Preparation:  Makes 2 cups Whisk together all ingredients. Pour into plastic zip-top bag to marinate any meat or fish.

Every year, while I'm enjoying my best and most delicious garden tomatoes, I save the best seed for planting the following year.  I've enjoyed amazing tomatoes, handed down and passed around, year after year.  No matter the source, if I have a good tomato, I save a seed or two and give it a try the following year.  With hybrids...

Harvesting your mature Globe Basil is slightly different than other types of basil. Since the globe basil grows in a compact, round shape, you may need to gently push aside some leaves to reach the stem. Try not to harvest more than 1/3 of the way down the stem and cut just above a set of leaves (growth point). Another...

Since basil is a very fast growing herb the tops can occasionally get up into the light hood of your AeroGarden before you even know it. This is not a problem, if you are not prepared to raise the hood because the other plants need the light, simply cut the burned leaves back. Yes, they will grow back, most likely...