AeroGarden Blog

  1. Pesto Chickpea Salad Sandwich Recipe

    Pesto Chickpea Salad Sandwich Recipe
    Turn those fresh AeroGarden herbs into a pesto that brings serious flavor to chickpeas! This simple sandwich from Chef Jason Goldstein (@chophappy) packs in healthy proteins and fats and makes for a perfect energizing lunch.  Pesto ingredients 1 handful Almonds 2 cloves Garlic 1 handful Parsley 1 handful Basil 1 teaspoon Salt 1 teaspoon Pepper 1 tablespoon Red Wine Vinegar...
  2. Moss Roses: Give the Gift that Keeps on Giving!

    Moss Roses: Give the Gift that Keeps on Giving!
    Surprise and delight anyone with the gift of flowers that keep on giving! Our new Moss Rose Seed Kits produce small rose buds in shades of pink, red, orange, yellow, and white, whose delicate scent will warm up any room.   What is moss rose?  A semi-succulent that stores water in its fleshy leaves and mossy stems, the moss rose is...
  3. Pizza Meatloaf Recipe

    Pizza Meatloaf Recipe
    This decadent dinner combines two favorite hearty favorites into one delicious meal! Here, Pizza Expert and Chef Shealyn Brand (@shealynsharleen) shows us how to please everyone with this keto-friendly mashup that’s topped with fresh basil, direct from her indoor herb garden.   Ingredients 1 lb Ground Beef 1 cup Pizza Sauce, divided 1/2 cup Italian Breadcrumbs 1 Egg 1 Green Bell...
  4. Vegan Rainbow Pizza Recipe

    Vegan Rainbow Pizza Recipe
    A gluten-free, parsley-infused crust serves as the base for this heavenly, healthy, rainbowtastic pizza from Gabrielle Reyes (@onegreatvegan). Top it with whatever colorful ingredients you’d like–along with a heaping bunch of fresh basil from your indoor herb garden!     Easy Herb Pizza Crust Ingredients 3 cups Gluten-Free Flour, plus extra for dusting  2 teaspoons Baking Powder 1-2 teaspoons Salt ¼ cup...
  5. Caprese Grilled Cheese Recipe

    Caprese Grilled Cheese Recipe
    Just a few decadent ingredients–and lots of fresh basil from your AeroGarden–are all you need to whip up this cheesy delight! See how Chef Jason Goldstein (@chophappy) makes this satisfying snack.   Ingredients  1 Beefsteak Tomato, sliced 1 ball Mozzarella, sliced 10 Basil Leaves, chopped 1 teaspoon Salt 1 teaspoon Pepper 1 teaspoon Garlic Powder 1 teaspoon Oregano 2 tablespoons Mayo...
  6. Cooking With Heirloom Greens

    Cooking With Heirloom Greens
    You probably already know how to incorporate greens like arugula, romaine and kale into your dinner repertoire….but what about tatsoi, red sails, even deer tongue? Our Salad Seed Kits feature some unusual greens—many of them heirloom varieties—you may not be as familiar with, since they’re not widely available in supermarkets (all the more reason to grow them in your indoor...
  7. Green Goddess Aioli Recipe

    Green Goddess Aioli Recipe
    Cook Adam Witt (@omnivorousadam) calls his AeroGarden one of his “favorite toys.” He loves that it saves him money, adds color to his kitchen, and rewards him with pristine herbs all winter long! Watch as he transforms fresh herbs from his indoor herb garden into this drool-worthy aioli, a must for decadent sandwiches. Here’s how to make your own.Ingredients 2 Anchovy...
  8. The Wonder of Growing Your Own Eggplants

    The Wonder of Growing Your Own Eggplants
    Eggplants… many parents think their child would never want to eat one! But after chatting with our friend Felicity Curin at Little Kitchen Academy, we realized that maybe all a child needs to try a new vegetable is a spark of inspiration and their natural curiosity! Felicity, the Co-Founder and Co-CEO of Little Kitchen Academy, recently shared a story of...
  9. Eating Seasonally: Good for You, Good for the Environment

    Eating Seasonally: Good for You, Good for the Environment
    This Earth Month, we wanted to explore how eating local, seasonal ingredients can help us lower our carbon footprint, so we asked Little Kitchen Academy Co-Founder and Co-CEO Felicity Curin why their food philosophy focuses on seasonal ingredients and how they use their Living Food Wall powered by AeroGarden to add a little something extra to their dishes!Why do you...
  10. Bruschetta Dip Recipe

    Bruschetta Dip Recipe
    Spring is in the air—time to freshen up your party menus! This Bruschetta Dip from charcuterie-board master Kelsey Bassett (@theboardloon) is easy, light, and delicious, and makes use of all the wonderful herbs you can grow at home in your Aerogarden. The resulting board makes the perfect centerpiece for your next gathering!  Ingredients1 Roma Tomato, chopped 1 clove Garlic, minced 2 tablespoons Chopped...

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