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This entry was posted on January 31, 2013 by .
1 C. Light Sour Cream8 oz. Mascarpone Cheese¼ C. Fresh Lime Juice (or to taste)1 T. Lime Zest3 T. Rum 1C. Whipping CreamFresh Mint (from my AeroGarden!)
Muddle about a teaspoon of lime juice with 5-10 mint leaves. Muddle until the leaves and juice form a liquid. In an electric mixer bowl, combine sour cream, mascarpone cheese, sugar, lime juice/mint liquid, remaining lime juice and lime zest. Beat until smooth. Whip cream and fold into sour cream mixture. Garnish with a a sprig of mint.
Thanks to Patty Taub!
This entry was posted in Recipes on January 31, 2013 by .
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