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This entry was posted on February 29, 2016 by .
Hey AeroGardeners, don't know what to do with all that lettuce? Try out this delicious Mixed Greens with Mustard Dressing recipe, courtesy of Epicurious.com.
MIXED GREENS WITH MUSTARD DRESSINGYIELD: Makes 6 servingsACTIVE TIME: 20 minutesTOTAL TIME: 20 minutes
2 tablespoons white wine vinegar2 tablespoons whole grain dijon mustard2 tablespoons minced shallot1 garlic clove, minced1/4 cup extra-virgin olive oil6 cups frisée, torn into bite-size pieces2 cups torn radicchio leaves2 large heads of Belgian endive, cut crosswise into 1/2-inch strips2 tablespoons chopped fresh chives2 tablespoons coarsely chopped fresh cilantro2 tablespoons fresh tarragon leaves
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
This entry was posted in Recipes on February 29, 2016 by .
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