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This entry was posted on August 12, 2011 by Brian Larkowski.
1 cantaloupe melon8 oz mini fresh mozzarella balls3 or 4 thin slices of prosciutto, cut into strips1 Tbsp fresh lemon juiceSalt and pepper¼ cup torn fresh mint leaves
Preparation: Serves 4 Scoop the cantaloupe into 1-inch balls with a melon-baller. In a large bowl, combine the cantaloupe balls, mozzarella, prosciutto and lemon juice; season with salt and pepper.
Toss with mint and serve in bowls or skewered.
This entry was posted in Recipes on August 12, 2011 by Brian Larkowski.
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