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This entry was posted on May 21, 2012 by Brian Larkowski.
8 large lemons, divided
20 fresh mint leaves, divided
1 cup granulated sugar
3 cups boiling water
4 cups cold water
Preparation Serves 8
Slice 7 lemons thinly. Seed sliced lemons and place in a large mixing bowl. Add 12 mint leaves and the sugar. Pour in boiling water. Let mixture sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a spoon.
Strain liquid through a fine-mesh strainer into a pitcher with at least a 2½-quart capacity. Juice the remaining lemon; add to the strained liquid. Add cold water; stir well. Pour lemonade over ice cubes into a glass; garnish with a mint leaf.
This entry was posted in Recipes on May 21, 2012 by Brian Larkowski.
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I am going to try this receipe after them lemons are ripe on the tree. I made real lemonade last year and this year I am going to try the mint lemonade. Thanks for sharing this recipe.
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