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This entry was posted on August 6, 2011 by Brian Larkowski.
3 Tbsp apple cider vinegar1/3 cup olive oil2½ tsp salt1½ tsp pepper1 lb red skinned potatoes, cooked and sliced½ lb fresh carrots, diced and lightly cooked½ lb fresh green beans, cut and lightly cooked½ cup sliced, pitted ripe black olives3 Tbsp chopped fresh cilantro
Preparation: Serves 6Mix vinegar, oil, salt and pepper. Stir in potatoes, carrots, beans, olives and cilantro. Cover and refrigerate, stirring occasionally, at least 2 hours. Adjust seasoning to taste with additional salt and pepper.
This entry was posted in Recipes on August 6, 2011 by Brian Larkowski.
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