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This entry was posted on November 1, 2011 by Brian Larkowski.
4 (6-oz) halibut fillets
¾ tsp lemon pepper
1 Tbsp chopped fresh dill
1 garlic clove, minced
¼ tsp salt
½ cup coarsely chopped sun-dried tomatoes packed in oil, drained
1 (2¼-oz) can sliced black olives, drained
¼ cup pine nuts, toasted
Preparation: Serves 4
Preheat oven to 400°F.
Place each halibut fillet on a 16 x 12 inch piece of heavy-duty aluminum foil. Sprinkle fillets evenly with lemon pepper, dill, garlic and salt. Top fillets evenly with tomatoes, black olives and pine nuts. Fold long sides of foil over fillets; roll up short sides of foil to seal. Place foil packets, seam sides up, on a baking sheet. Bake for 18 to 20 minutes or until fish flakes with a fork.
This entry was posted in Recipes on November 1, 2011 by Brian Larkowski.
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