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This entry was posted on May 11, 2011 by .
Preparation Serves 10
Place potatoes in a large pot, and cover with water; bring to a boil. Reduce heat and simmer for 10 minutes or until tender. Drain. Return potatoes to pot; add the cream, salt and pepper.
Mash the potato mixture with a potato masher to desired consistency. Add the cheeses and chives; stir just until blended. Taste and add salt and pepper if needed.
This entry was posted in Recipes on May 11, 2011 by .
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