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This entry was posted on June 19, 2015 by .
YIELD: Makes about 1 3/4 cups
Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
Courtesy of epicurious.com
This entry was posted in Recipes on June 19, 2015 by .
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