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This entry was posted on November 20, 2011 by Brian Larkowski.
½ cup low-fat yogurt
1 garlic clove, minced
1 Tbsp chopped fresh oregano leaves
1 tsp chopped fresh mint leaves
2 tsp chopped fresh parsley
2 tsp lemon juice
2 tsp lemon zest
¼ tsp pepper
Preparation: Makes ½ cup
Whisk together all ingredients; chill until ready to serve or up to 8 hours.
This entry was posted in Recipes on November 20, 2011 by Brian Larkowski.
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