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This entry was posted on November 14, 2011 by Brian Larkowski.
½ tsp lemon zest
1½ cups lemon juice
¼ cup chopped fresh thyme leaves
1 Tbsp olive oil
2½ Tbsp honey
4 boneless, skinless chicken breasts
½ tsp salt
¼ tsp pepper
Preparation: Serves 4
Combine first 5 ingredients (through honey) in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally.
Prepare grill or broiler.
Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until chicken is done.
This entry was posted in Recipes on November 14, 2011 by Brian Larkowski.
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