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This entry was posted on May 6, 2011 by John Thompson.
The refreshing combination of lemon and mint in this marinade enhances chicken or lamb kabobs.
1) Add dry white wine to “Vinegar, Citrus or Wine #1” line on the Herb ‘n Serve.
2) Add a handful of AeroGarden mint, oregano and chives.
3) Turn ON the Herb ’n Serve until herbs are chopped.
4) Turn OFF & add fresh lemon juice to “Vinegar, Citrus or Wine #2” line on the Herb ‘n Serve.
5) Add olive oil to “Oil” line on the Herb ‘n Serve.
6) Add 2 tbsp lemon zest.
7) Add salt and pepper to taste.
5) Turn ON the Herb ’n Serve to mix ingredients.
This entry was posted in Recipes on May 6, 2011 by John Thompson.
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