Lemon-Mint Kabob Marinade

The refreshing combination of lemon and mint in this marinade enhances chicken or lamb kabobs.

1) Add dry white wine to “Vinegar, Citrus or Wine #1” line on the Herb ‘n Serve.

2) Add a handful of AeroGarden mint, oregano and chives.

3) Turn ON the Herb ’n Serve until herbs are chopped.

4) Turn OFF & add fresh lemon juice to “Vinegar, Citrus or Wine #2” line on the Herb ‘n Serve.

5) Add olive oil to “Oil” line on the Herb ‘n Serve.

6) Add 2 tbsp lemon zest.

7) Add salt and pepper to taste.

5) Turn ON the Herb ’n Serve to mix ingredients.

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