INGREDIENTS

¼ cup chopped fresh dill

¼ cup champagne vinegar

2 Tbsp chopped red onion

1 Tbsp lemon zest

2 Tbsp fresh lemon juice

1 tsp salt

1 tsp sugar

1 tsp Dijon mustard

¾ tsp pepper

2 garlic cloves, peeled

¼ cup olive oil

Preparation:  Makes 1½ cups

Combine first 10 ingredients (through garlic) in a blender; process until mixture is smooth. Slowly add olive oil while blender is running; process until well combined.