Here's a yummy, spicy game-night-appetizer!

This creamy-spicy jalapeño deviled egg recipe can easily be made into a vegetarian dish by leaving out the bacon.


  • 12 large eggs hard-boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoon rice vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 AeroGarden jalapeños, seeded and diced (wear gloves!)
  • 6 pieces bacon cooked, crisp, and crumbled
  • Paprika for garnish


  • Slice the hard boiled eggs in half, lengthwise
  • Remove the yolks and put them in a mixing bowl
  • Mash yolks with a fork
  • Add mayonnaise, vinegar, ground mustard and sugar to the mashed yolks and stir until well combined
  • Mix in the jalapenos and bacon
  • Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  • Pipe the mixture into the well of each egg white half
  • Sprinkle with paprika
  • Chill until ready to serve