• 1 Tbsp butter
  • 2-3 large eggs
  • 1 tsp chopped fresh chives
  • 1 tsp chopped fresh basil leaves
  • 1 tsp chopped fresh thyme leaves
  • Salt and pepper


Heat butter in skillet over medium heat.

Crack one egg into Herb ’n Serve®. Toss in fresh herbs. Blend for 7 to 10 seconds. Add additional eggs, salt and pepper, and blend until mixed and slightly foamy. When skillet is hot enough to sizzle, add eggs and cook through.