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This entry was posted on May 11, 2011 by .
Preparation Serves 6
Blend olive oil and chives in your Herb ’n Serve® (or blender) until chives are puréed; set aside.
Stir together shallots, vinegar and honey. Pour over red, yellow and green tomato slices; toss gently. Set aside.
Arrange tomato slices decoratively on a serving plate and season with salt and fresh cracked pepper. Drizzle with the chive oil and sprinkle with feta.
This entry was posted in Recipes on May 11, 2011 by .
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