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This entry was posted on May 11, 2011 by .
Preheat grill to medium-high. Stir together first 8 ingredients (through pepper) in a large bowl. Gradually whisk in olive oil in a slow, steady stream until blended.
Alternately thread halibut, bell pepper and mushrooms onto 8 skewers; brush with sauce. Cover and chill 30 minutes.
Grill 5 to 6 minutes on each side, or until done.
This entry was posted in Recipes on May 11, 2011 by .
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