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This entry was posted on August 5, 2011 by Brian Larkowski.
2 very ripe medium avocados, mashed1 small red onion, finely chopped1 garlic clove, minced1 green jalapeño pepper, finely chopped1 Tbsp lemon juice2 tsp finely chopped fresh cilantro½ tsp salt1 medium tomato, seeded and choppedTortilla chips
Preparation: Makes 1 1/2 cups dipMix avocados, onion, garlic, jalapeño, lemon juice, cilantro and salt. Stir in tomato. Cover and refrigerate at least 1 hour. Serve with tortilla chips.
This entry was posted in Recipes on August 5, 2011 by Brian Larkowski.
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