You have no items in your shopping cart.
November 8, 2019
November 5, 2019
November 4, 2019
November 1, 2019
This entry was posted on January 14, 2013 by Brian Larkowski.
4 garlic cloves, crushed
½ tsp salt, divided
¾ tsp pepper, divided
1 (2-lb) beef tenderloin, cut into 6 steaks
1 Tbsp vegetable oil
1½ lb crimini mushrooms, sliced
¼ cup butter, melted
2½ tsp minced fresh marjoram leaves
¼ cup dry Marsala wine
Preparation: Serves 6
Rub garlic and half of the salt and pepper evenly over both sides of steaks; brush both sides with oil. Cover and let stand 10 minutes.
Cook mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 1 minute. Stir in remaining half of salt and pepper, marjoram and Marsala; bring to a boil. Reduce heat, and simmer, uncovered, stirring occasionally, until mushrooms are tender and liquid is slightly reduced, 5 to 7 minutes. Remove from heat; cover and keep warm.
Place steaks on grill, and cook 4 minutes on each side or to desired degree of doneness. Serve mushrooms over steaks.
This entry was posted in Recipes on January 14, 2013 by Brian Larkowski.
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.