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This entry was posted on May 25, 2015 by .
1 1/2 pounds flatiron steak3 tablespoons olive oil, divided, plus moreKosher salt, freshly ground pepper2 cups fresh flat-leaf parsley leaves2 ounces Parmesan, shaved1 tablespoon fresh lemon juice
Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
Courtesy of Epicurious.com
This entry was posted in Recipes on May 25, 2015 by .
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