Honey Lime Cilantro Chicken Kebabs
Bust out this hit recipe at your next summer barbecue. The flavor of the peppers mingles playfully with the chicken, and the cilantro is the zippy icing on the cake! And, as always, freshness brings out the best in any recipe – grow the cilantro and peppers in your AeroGardens!
— 4 medium chicken breasts
— 1 or 2 AeroGarden grown bell peppers, cubed
— 1 sweet yellow onion, cubed
— 2 tablespoons fresh chopped cilantro, for garnish
— ¼ cup fresh lime juice
— 2 tablespoons olive oil
— 2 garlic cloves, minced
— Salt & Pepper
— 1 teaspoon local honey
— 1 teaspoon red chili flakes (optional)
— Kebab skewers
— In a small bowl, whisk together all the ingredients for the marinade. Cut chicken breasts into cubes and add to the marinade. Cover the bowl and place in the fridge to marinate for 30 minutes, or up to 24 hours. While that is marinating cube the bell peppers and onion.
— Preheat grill and soak skewers in water for 1 minute. Pull the chicken from the marinade & thread the skewers alternating the chicken and veggies.
— Grill for 5 minutes on each side, drizzling some of the marinade from time to time until cooked through and lightly charred. Garnish with chopped cilantro and enjoy.
Grow some of the ingredients for this recipe with these Seed Pod Kits: