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This entry was posted on January 31, 2013 by .
Yield: ~ 3 cups
1 (8-ounce) package cream cheese
1/2 cup milk
1/4 cup sour cream
2 tablespoons onions, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons chives, finely chopped
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Thanks to Doug Wendling!
This entry was posted in Recipes on January 31, 2013 by .
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