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This entry was posted on August 10, 2011 by Brian Larkowski.
Tzatziki¾ cup cucumber, peeled, seeded and grated½ cup plain yogurt2 tsp lemon juice2 tsp chopped fresh mint leaves1 garlic clove, mincedSalt and pepper
Lamb Burgers1½ lb ground lamb½ small onion, minced¼ cup chopped fresh parsley2 tsp chopped fresh oregano leavesSalt and pepper4 pita breads2 tomatoes, slicedMixed greens
Preparation: Serves 4Heat grill to high.
For the Tzatziki: In a medium bowl, combine the cucumber, yogurt, lemon juice, mint and garlic; season with salt and pepper. Cover, and refrigerate until ready to use. Will keep in the refrigerator for up to 3 days.
For the Lamb Burgers: In a large bowl, gently combine the lamb, onion, parsley and oregano; season with salt and pepper. Gently form the mixture into 4 large patties, about 1½ inches thick. Grill until medium rare, 4 to 6 minutes per side.
To serve, warm the pitas on the grill; halve and fill with the burgers, Tzatziki, tomatoes and mixed greens.
This entry was posted in Recipes on August 10, 2011 by Brian Larkowski.
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