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This entry was posted on June 26, 2015 by .
prep time: 10 MINUTES + 20 MINUTES OF SITTING TIME
total time: 30 MINUTES + 4 HOURS TO FREEZE yields: 8 POPSICLES
3/4 cup water2 tablespoons dried hibiscus flowers1 inch fresh ginger, peeled + finely chopped or grated for more flavor1/4 cup honey, add 1-2 tablespoons more for a sweeter pop1/4 cup fresh mint (you can also use basil)4-5 cups fresh watermelonthe juice of 1 lemon
Bring the water to a boil in a medium size pot. Remove from the heat and add the hibiscus flowers, ginger, honey and mint leaves. Cover and let steep for 20 minutes. Strain into a blender and discard the used hibiscus flowers, ginger andmint.To the blender, add the the watermelon and lemon juice. Blend until smooth. Strain the mixture through a fine mesh strainer/sieve or into a bowl lined with cheesecloth. Squeeze out all the juice and discard the watermelon pulp.Pour the mixture among 8 popsicle molds. Place the molds in the freezer and freeze for 1 hour. Remove and insert popsicle sticks. Return to the freezer and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer.
Courtesy of halfbakedharvest.com
This entry was posted in Recipes on June 26, 2015 by .
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